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2. List of soul foods and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

   This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

3. 25 Soulful Recipes From the African Diaspora to Celebrate ...

   www.aol.com/25-soulful-recipes-african-diaspora...

   These recipes from the African Diaspora include traditional African American recipes, also known as "soul food," as well as recipes and foods originating in Africa, the Caribbean and Latin America ...

4. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

   www.aol.com/26-kwanzaa-recipes-celebrate-family...

   Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...

5. Soul food - Wikipedia

   en.wikipedia.org/wiki/Soul_food

   Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]

6. A brief look at Black American history told through 10 food ...

   www.aol.com/brief-look-black-american-history...

   Hoppin' John. Hoppin' John, a one-pot dish of pork, rice, and peas, hails from the Gullah Geechee community of southeastern coastal states like North Carolina, South Carolina, and Florida.

7. List of American regional and fusion cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_American_regional...

   Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.