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Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [ 1 ] [ 2 ] It is a super-refined [ citation needed ] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits.
Vijnanabhiksu portrays casual relation as having three terms: unchangeable locus cause, changeable locus cause and effect. The locus cause is inseparable from and does not inhere in the changeable cause and the effect.
Maida Heatter is the fairy godmother of anything sweet, spicy, crunchy, chewy, or fluffy you could possibly imagine baking. In Greek mythology , Maida, with her elegant halo of silver hair, would have been known as the goddess Alphito, the symbol of flour and lady guardian of the mill.
The word manda roti is a compound of two words: manda and roti.The word manda is derived from the Sanskrit word maṇḍaka and roti from the Sanskrit word roṭikā. . Maṇḍaka is a wheat-based flatbread mentioned in Sanskrit literature from religious scriptures like Skanda purāṇa to Pākakalā texts like Bhoja
Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container") and the fillings are called pur.
Marie biscuit used to make batik cake, a type of chocolate cake (similar to the hedgehog slice) popular in Malaysia and Brunei.. Many consider that the plain flavour of Maries makes them, like rich tea biscuits, particularly suitable for dunking in tea.
Maida, a white flour used in South Asia; Battle of Maida, a Napoleonic battle in Calabria during the War of the Third Coalition; French ship Jupiter, captured by the Royal Navy and renamed HMS Maida; Maida (dog), belonging to Sir Walter Scott; The Maida series of children's books, written by Inez Haynes Irwin
Alternative names: Porotta, Barota, Malabar Porotta, Kerala Porotta, Ceylon Parotta: Type: Layered Flatbread: Place of origin: South India, Sri Lanka (as Ceylon ...