When.com Web Search

  1. Ads

    related to: best chile for tamales

Search results

  1. Results From The WOW.Com Content Network
  2. Cuisine of Chiapas - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Chiapas

    [1] [2] The cuisine is based on the Mesoamerican staple of corn, most often found in tortillas and tamales, but also in a number of preparations including drinks. Other indigenous ingredients include chili peppers, cacao beans, beans, avocados and an edible flower called “cuchunuc” .

  3. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels. Some food explorers like to top their tamales with tomatillo sauce or red chile sauce.

  4. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/lifestyle/region-region-whats...

    Tamales are a very popular Christmas dish in Texas and other parts of the Southwest, along with corn roasted in its husk, empanadas, dishes adorned with red & green chile, and biscochitos, a crisp ...

  5. These 10 Texas Christmas Recipes Will Be The Lone Stars Of ...

    www.aol.com/10-texas-christmas-recipes-lone...

    Each year for Christmas Eve we celebrated dinner with a shrimp & sausage gumbo, with tamales keeping the hunger at bay throughout the day. Come the big day, try our beef brisket or make our chili ...

  6. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Tortillas are called blandas and are a part of every meal. Corn is also used to make empanadas, tamales and more. Black beans are favored, often served in soup or as a sauce for enfrijoladas. Oaxaca's regional chile peppers include pasilla oaxaqueña (red, hot and smoky), along with amarillos (yellow), chilhuacles, chilcostles and costeños ...

  8. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    The main flavoring agent is the chili pepper, with varieties such as amarillos, chilhuacles, chilcostles, and costeños, but the most distinctive is the pasilla oaxaqueña chile. [ 1 ] [ 3 ] Characteristic herbs include hoja santa , often used in chicken, pork, and fish dishes as well as mole verde, along with epazote and pitiona . [ 3 ]

  9. These 20 Restaurants Serve the Best Chili in America - AOL

    www.aol.com/20-restaurants-serve-best-chili...

    The “brisket chili” from Atlanta's Fox Bros. Bar-B-Q has delighted chili fans (and won local best-chili contests) since the restaurant's founding in 2007. Michael R. / Yelp.