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Some of the earliest recorded Texas wines were produced by Spanish missionaries in the 1650s near El Paso. Texas ranked as the fifth largest wine producing state by 2019. [3] The state is home to over 42 members of the Vitis grape vine family with fifteen being native to the state, more than any other region on earth.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Texas Hill Country is a geographic region of Central and South Texas, forming the southeast part of the Edwards Plateau. Given its location, climate, terrain, and vegetation, the Hill Country can be considered the border between the American South and Southwest . [ 1 ]
The Texas Hill Country AVA is an American Viticultural Area located in the Texas Hill Country north of San Antonio and west of Austin, Texas. [3] The appellation is the third largest American Viticultural Area in geographic area behind the Upper Mississippi River Valley AVA and Ohio River Valley AVA, covering an area of over 9,000,000 acres (14,062 sq mi).
The Texas High Plains AVA is an American Viticultural Area located on the Llano Estacado region of Texas. [3] The appellation is the second largest American Viticultural Area in Texas, and covers an area of over 270,000 acres (422 sq mi).
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
It was the first designated wine area located entirely in the state of Texas, and covers an area of over 3,200 acres (5 sq mi). The appellation is entirely contained within the Texas Hill Country AVA, which was established nine years after Bell Mountain AVA. [2] As of 2006, there were nine wineries in the appellation. [5]
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...