Ads
related to: brown sugar vanilla simple syrup recipe for drinks
Search results
Results From The WOW.Com Content Network
A little brown sugar makes this classic cocktail extra warm and cozy, adding a hint of caramel and makes this drink feel anything but old-fashioned. It's the only way we like to make it now! It's ...
If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...
Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [41] Cranberry smash (vodka or bourbon, cranberries, mint leaves, lime, brown sugar, ginger ale) [42] Grapefruit smash (cachaça, ruby red grapefruit, simple syrup, mint) [43] Kiwi smash (gin, basil leaves, kiwifruit, honey syrup, lemon juice) [44]
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
A sugar substitute may also be used. [1] Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
A simple press-in crust and a quick, corn syrup-free (!!!) topping makes for a seriously decadent no-fuss dessert. Hosting Thanksgiving just got a liiittle less intimidating. Get the Pecan Pie ...
A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.