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2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
These are used to make New England–style clam chowder, and may also be consumed steamed or even raw. The preferred methods of preparing soft-shell clams (also called steamers) are frying or steaming. Adapted from the American Indians, the clambake is a traditional meal in New England where clams, lobsters and corn are cooked over a firepit ...
Traditional charcuterie includes: Bresaola. Capicola. ... Charcuterie boards are popular appetizers at restaurants, party platters at social gatherings, and great gifts. ... New England Clam ...
New England. New England Christmas food traditions are anchored in the foods brought over by the region’s earliest European settlers. Roasted Christmas goose makes more appearances on Christmas ...
It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth.
A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion.
Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're short for time.
New Hampshire: State fruit: Pumpkin: 2006 [75] State vegetable: White potato: 2013 [76] New Jersey: State fruit: Northern highbush blueberry: 2004 [77] State sandwich "Pork roll, egg and cheese" (sandwich containing pork roll, eggs and cheese, 2023 [78] New Mexico: State vegetables: New Mexico chile [notes 5] and Frijoles pintos (pinto beans)