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Calories: 700 Fat: 33 g ... topped with black truffle sauce and shredded lettuce on a toasted potato bun. ... a burger made with grilled jalapeño, pepper jack cheese, caramelized onion, green ...
A small side of Wendy’s Chili con Carne is just 253 calories, while the plain baked potato is 232 calories—and both are good sources of satiating fiber. Another great option: Grilled Chicken ...
Pepper Jack cheese and a jalapeño pepper add kick to the sauce. If you want to reduce the heat, swap out the pepper Jack for Monterey Jack and skip the jalapeño. View Recipe
It was made with a Whopper patty and several new ingredients, including a bakery-style bun; peppered bacon; whole-leaf, as opposed to shredded, lettuce; seasoned mustard; and a special sauce. The burger was served with American cheese, mayonnaise, tomato, and onions. [144] A similar burger was tested in Wisconsin in 1999.
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
In this recipe, cream cheese and shredded pepper jack are stuffed in the jalapeños before being wrapped in smoky bacon (because everything is better with bacon). When cooked, the cheese gets hot ...