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In 2013, the Taste of Chicago turned a profit for the first time in six years with sales totaling $272,000. [7] On Saturday, July 12, 2014, the Taste of Chicago closed because of severe weather—the first time the festival was canceled for the entire day because of "excessive rainfall and flooding on the festival grounds".
Thinking that Chicago could do much better, he lined up restaurants to participate and persuaded then Mayor Jane Byrne to block off Michigan Avenue for the first Taste of Chicago on July 4, 1980. A crowd of 100,000 was expected, but more than 250,000 showed up, with food and soda sales grossing $300,000.
The festival attracts attendees from Chicago's Northwest Side, the rest of Chicago, and outlying areas in the region. It draws both Chicago's Polish community as well as people of other ethnic backgrounds. Taste of Polonia is the largest ethnic festival in Chicago, drawing crowds between 40,000 and 60,000 each year over the span of four days. [1]
Taste of Chicago; Tavern-style pizza; W. Wonut This page was last edited on 3 July 2020, at 05:09 (UTC). Text is available under the Creative Commons ...
Carl Jeppson, a Swedish immigrant to Chicago, invented Malört. He first began to sell it door-to-door as a medicine in the 1920s, so as to avoid the then extant prohibition on alcohol. According to legend, Jeppson preferred the strong taste because years of smoking had dulled his taste-buds. [12]
The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No ...
Original - The Taste of Chicago is among the most popular annual public festivities in the city. Alt - attempted fix at exposure Reason Shows an overview of the Taste of Chicago, with the city skyline in the background, giving the viewer a scale on the size and popularity of the event.
The cheesecake represented the restaurant at the first Taste of Chicago in 1980, and it eventually became the festival's most popular dessert, with about 2 million slices sold as of 2005. [7] After being open for 39 years, Eli's The Place for Steak closed in 2005.
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