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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
Kentucky bluegrass (Poa pratensis) is the most extensively used cool-season grass used in lawns, sports fields, and golf courses in the United States. [14] Annual bluegrass (Poa annua) can sometimes be considered a weed. [15] According to second-century physician Galen, the roots of certain species are good for treating fresh wounds and bleeding.
During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky Bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
When growing together a higher ratio of fennel to dill provides the highest profit. Dill has a stabilizing effect on the fennel seed. [86] Because it attracts syrphidae it reduces aphids through predation. [65] Flax: Linum usitatissimum: Carrots and potatoes: Colorado potato beetle
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During the 1990s, botanists began experimenting with producing hybrids of Texas bluegrass and Kentucky bluegrass (Poa pratensis) for use as wintering foraging plant for grazing livestock [citation needed] and as a drought-resistant lawn grass. The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher ...
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Poa annua, or annual meadow grass (known in America more commonly as annual bluegrass or simply poa), is a widespread low-growing turfgrass in temperate climates. Notwithstanding the reference to annual plant in its name, perennial bio-types do exist. [2] This grass originated as a hybrid between Poa supina and Poa infirma. [3]