Search results
Results From The WOW.Com Content Network
Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
Nasi timbel dara goreng, nasi timbel with fried pigeon, tempeh, tofu and vegetables. Nasi timbel, refers to the style of cooking where one wraps cooked hot steamed rice in a banana leaf. The heat of the hot-cooked rice contacts the banana leaf and produces a unique aroma.
Pisang goreng: Nationwide A battered and deep-fried banana or plantain. Pisang molen: Nationwide Banana wrapped around in tape-shaped thin pastry dough prior to frying, creating crunchy textures of pastry skin, while the banana inside remains moist and soft.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Otak-otak (烏達烏達), steamed and grilled fish cake in banana leaf package, made of fish meat and spices served with spicy peanut sauce. Pangsit (扁食), wonton filled with vegetables, chicken or shrimp. Pangsit goreng, fried wonton. Pangsit kuah, wet wonton in a broth or gravy.
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...
A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk. The yeast creates bubbles, which creates sponge-like holes and gives it a unique spongy texture when it is baked. It is generally sold in pandan and banana flavor, but today it is also available in durian, cheese and chocolate flavour. Bolu gulung: Nationwide
A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the saba and Nendran cultivars. It can be sweet or savory and can be covered with sugar, honey, salt, or various spices. [3] [4]