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6428W Digital Art / ShutterstockThe restaurant business is a notoriously difficult one. Amid inflationary challenges and shifting consumer preferences, many restaurants have struggled to stay afloat.
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The U.S. restaurant industry might have the most to gain from a normal, post-COVID economy after two years of lockdowns, closures, staff shortages and inflation. But just as consumers are poised ...
Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [1] Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming.
The Macon Beer Co.’s closure was attributed to rising inflation and supply-chain issues, while Taste and See Coffee Shop and Gallery struggled with staffing shortages. Both were in downtown ...
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
A PETA activist dressed as a chicken confronts the manager of the Times Square McDonald's over the company's animal welfare standards.. The American restaurant chain McDonald's has been criticised for numerous aspects of its business, including the health effects of its products, its treatment of employees, the environmental impact of its operations, and other business practices.
The way to solve the problem of no-shows isn't through heavy-handed legislation and onerous fines, but by restaurants charging for reservations themselves. The post Restaurant Reservation Markets ...