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6428W Digital Art / ShutterstockThe restaurant business is a notoriously difficult one. Amid inflationary challenges and shifting consumer preferences, many restaurants have struggled to stay afloat.
The U.S. restaurant industry might have the most to gain from a normal, post-COVID economy after two years of lockdowns, closures, staff shortages and inflation. But just as consumers are poised ...
Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [1] Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming. [2] [3] [4]
The Macon Beer Co.’s closure was attributed to rising inflation and supply-chain issues, while Taste and See Coffee Shop and Gallery struggled with staffing shortages. Both were in downtown ...
As the world economy has struggled to regain its footing amidst the events of the past few years, Chinese exports have skyrocketed in the global market, rapidly increasing production to cover the quickly-rising global demand. In just one year, China's trade surplus with the US alone rose to $335.5 billion in 2021, up from $308.1 billion in 2020.
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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Several restaurants had failed to correct problems from their previous inspections. ... 3 Pueblos Meat Market (Food service, meat, store), 1212 N. Fourth Ave., Pasco, Follow-up May 2 (25 Red, 0 ...