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This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Pepper jack, Parmesan, cream cheese and sour cream make an ooey-gooey base for canned corn and diced jalapeño. Top it with chives and bacon crumbles before serving with tortilla chips. Get the recipe
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.
Its name, also spelled as "sini sambol" or "seeni sambal", is derived from the local word for "sugar". [67] Pol sambol/Thengkai sambal This is a sambal made of scraped coconut (pol and thengkai mean coconut in Sinhala and Tamil, respectively), onion, green chilli, red chilli powder, and lime juice as its main ingredients.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling). In Sinhala and Tamil, seeni means sweet or sugar and sambol means sauce. [5] The main ingredients are onion, sugar, tamarind juice, red chillies and salt, which can also be combined with Maldives fish, curry leaves, lemongrass, cinnamon, cardamom ...
Get the recipe: Slow Cooker Ranch White Chicken Chili Plain Chicken Chuck roast, corn, black beans, pinto beans, taco seasoning, Rotel tomatoes, ranch seasoning, beef broth, and enchilada sauce.