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The Scotch Whisky Regulations 2009 ([[SI 2009/2890) (SWR) is a statutory instrument that regulates the production, labelling, advertising and packaging of Scotch whisky. [1] The regulations were laid before the Parliament of the United Kingdom on 30 October 2009, and came into force on 23 November 2009. They repealed the Scotch Whisky Act 1988 ...
English: These Regulations impose additional national requirements in relation to Scotch Whisky in addition to the requirements that apply to Scotch Whisky by virtue of Regulation (EC) No 110-2008 (OJ No L 39, 13.2.2008, p 16) of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and ...
The 2009 regulations changed the formal definition of blended Scotch whisky to achieve this result, but in a way that reflected traditional and current practice: before the 2009 SWR, any combination of Scotch whiskies qualified as a blended Scotch whisky, including for example a blend of single malt Scotch whiskies.
Under the Scotch Whisky Regulations of 2009, it became unlawful for Single Malt Scotch Whisky (only Single Malts – not blends) to be exported from Scotland other than in a bottle labelled for retail sale, effective 23 November 2012. [14] [15] Section 7 of the Act contains the pertinent provisions:
However, in recent years lowland distilleries such as Ailsa Bay and Annandale have become characterised by their use of peat, with a flavor profile more typical of Islay whiskey. [10] According to an August 2019 report, Auchentoshan is the region's only distillery still making whisky that is triple distilled which leads to "an edge of citrus ...
Most blended whiskeys do not list an age, although the regulations governing its production in some countries specify a minimum aging requirement. All spirits in a Canadian, Scottish, or Irish whiskey must be aged at least three years, and any age statement refers to the minimum age of the spirits used in the blend.