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A study published in 2016 connects the expanding number of Western fast food enterprises in China to rising rates of obesity. Fast food industry revenue in China grew over 600% from 2000 to 2012, accumulating over 94 billion US dollars in 2013. [57] From 2002 to 2012, obesity and overweight rates grew 12% among adults. [57]
Such is the cult-like success of these two American fast-food brands in China, a market that's barely been touched by the luster of Arby's, Chick-fil-A, In-N-Out, Five Guys, and other US favorites.
To put that figure into context, the country is home to 1.4 billion people, and according to Wat, they eat 8 billion chickens per year—meaning KFC China accounts for a substantial part of the ...
The Lunar New Year as of 2020 was considered China's single most important economic event, with 2019 spending of US$150 billion. [24] The service sector in 2020 represented 52% of China's economy. [24] By 24 March, Starbucks had reopened 95% of the 2000 restaurants that had closed, including some in Wuhan.
The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]
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A McDonald's Chinese New Year meal. American fast food outlets have been blamed for the increase in obesity in China. [1]Obesity in China is a major health concern according to the WHO, with overall rates of obesity between 5% and 6% for the country, [2] but greater than 20% in some cities where fast food is popular.
McDonald's (MCD) has always been the worldwide giant of Western-style fast food. As of December 2011, the company had 33,510 restaurants in 119 countries. Whenever and wherever the classic ...