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From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
It is used for loosening, lifting and turning over soil in gardening and farming, and not to be confused with the pitchfork, a similar tined tool used for moving (or throwing) loose materials such as hay, straw, silage, and manure. [2] A garden fork is used similarly to a spade in loosening and turning over soil.
[1] [10] In contrast to the European hidden handle grip, in the American style the fork is held much like a spoon or a pen once it is transferred to the right hand to convey food to the mouth. [ 7 ] One commentator has asserted that the American style of fork-handling is in decline, with the increased use of a hybrid of the traditional American ...
Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables
Other products that combine a fork and pizza cutter into one include the Nyfork, that also claims to be able to be used with other foods, like meatloaf. [65] It was created by Innovative Products, inc, and the utensil allows for users to cut their pizzas into small bits without the hassle of using a knife and fork. [ 66 ]
A right-handed pastry fork. A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged together and ...
A pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials. The term is also applied colloquially, but inaccurately, to the garden fork.