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Southeast Asia has the fewest UNESCO World Heritage Sites in Asia, next to Central and North Asia, despite being the base of the UNESCO Asia-Pacific headquarters located in Bangkok, Thailand and having a diverse line of natural and cultural heritage sites. Due to this, numerous scholars have been calling on Southeast Asian governments to ...
List of World Heritage Sites in Northern and Central Asia. List of World Heritage Sites in Kazakhstan; List of World Heritage Sites in Kyrgyzstan; List of World Heritage Sites in Tajikistan; List of World Heritage Sites in Turkmenistan; List of World Heritage Sites in Uzbekistan; List of World Heritage Sites in Southeast Asia
Vietnam holds the second-highest number of World Heritage Sites in Southeast Asia, after Indonesia with ten sites. [3] The Complex of Huế Monuments was the first site in Vietnam to be inscribed on the list at the 17th session of the World Heritage Committee held in Colombia in 1993. [4]
The UNESCO (United Nations Educational, Scientific and Cultural Organization) has designated 66 World Heritage Sites in six countries (also called "state parties") of Southern Asia: Afghanistan, India, Nepal, Pakistan, Sri Lanka and Bangladesh. Bhutan and Maldives, which are also located within the region, do not have any World Heritage Sites ...
Name Nation View Population Mayor or governor Dhaka Bangladesh 6,594,962 (2013) North Dhaka: Atiqul Islam. South Dhaka: Sheikh Fazle Noor Taposh. Islamabad Pakistan 1,330,000 (2011)
Many animal and plant species are endemic or vulnerable. Among large mammals, the park is home to Asian elephant, Malayan tiger, clouded leopard, and gaur. [11] FRIM Selangor Forest Park: Selangor: 2017 v (cultural) Selangor Forest Park is a man-made tropical rainforest, which was created in an area heavily degraded by tin mining and agriculture.
Print/export Download as PDF; Printable version; ... Pages in category "Southeast Asian countries" The following 11 pages are in this category, out of 11 total.
The cuisine of East Asia shares many of the same ingredients and techniques. Chopsticks are used as an eating utensil in all of the core East Asian countries. [40] The use of soy sauce, which is made from fermenting soybeans, is also widespread in the region. [41] Rice is the staple food in all of East Asia and is a major focus of food security ...