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1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington , and was initially overseen by Bruce Barritt.
] A large acid green apple. Flesh; pale yellow, crisp, yellow, subacid, pear-like flavour. Cells elliptical, abaxile. Award of Merit from RHS in 1920. Width 83 mm (3.3 in), height 76 mm (3.0 in). Cooking, Juice PickE early October; use November–April Alice [25] Sweden 1964 Medium size. Yellow with red stripes. Flesh juicy, aromatic.
Jewelsy/Getty Images. Taste: sweet and crunchy Best for: eating raw, salads, baking and cooking Created in 1960 by crossing Macoun and Honeygold apples, these sunset-colored beauties are beyond ...
Cripps Pink is a cultivar of apple.It is one of several cultivars sold under the trademark name Pink Lady. [1] It was originally bred by John Cripps at the Western Australia Department of Agriculture (Stoneville Research Station), by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.