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The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4). It is a conjugate base of oxalic acid.
Chlorogenic acid (CGA) is the ester of caffeic acid and (−)-quinic acid, functioning as an intermediate in lignin biosynthesis. [1] The term chlorogenic acids refers to a related polyphenol family of esters, including hydroxycinnamic acids (caffeic acid, ferulic acid and p-coumaric acid) with quinic acid.
Although most compounds are referred to by their IUPAC systematic names (following IUPAC nomenclature), ... Calcium oxalate – CaC 2 O 4; Calcium hydroxychloride ...
It consists of ammonium cations ([NH 4] +) and oxalate anions (C 2 O 2− 4). The structure of ammonium oxalate is ([NH 4] +) 2 [C 2 O 4] 2−. Ammonium oxalate sometimes comes as a monohydrate ([NH 4] 2 C 2 O 4 ·H 2 O). It is a colorless or white salt under standard conditions and is odorless and non-volatile. It occurs in many plants and ...
The main structure of chemical names according to IUPAC nomenclature. IUPAC nomenclature is a set of recommendations for naming chemical compounds and for describing chemistry and biochemistry in general. The International Union of Pure and Applied Chemistry (IUPAC) is the international authority on chemical nomenclature and terminology.
IUPAC Nomenclature ensures that each compound (and its various isomers) have only one formally accepted name known as the systematic IUPAC name. However, some compounds may have alternative names that are also accepted, known as the preferred IUPAC name which is generally taken from the common name of that compound. Preferably, the name should ...
Hydrogenoxalate or hydrogen oxalate (IUPAC name: 2-Hydroxy-2-oxoacetate) is an anion with chemical formula HC 2 O − 4 or HO−C(=O)−CO − 2, derived from oxalic acid by the loss of a single proton; or, alternatively, from the oxalate anion C 2 O 2− 4 by addition of a proton. The name is also used for any salt containing this anion.