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Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients. Japanese wine; Okinawan cuisine is the cuisine of the Japanese island of Okinawa. Due to the difference in culture, climate, vegetables and other ingredients between Okinawa and mainland Japan, Okinawan cuisine is very different from ...
Nikkei food is characterized by its use of the wide variety of ingredients available to Peru. In 1980, this type of food became recognized and since then has been seen as a fusion of Japanese and Peruvian ingredients. Peruvian influences include some basic ingredients such as rocoto, which gives the spicy flavor, yellow chili peppers and limes ...
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Exterior of restaurant in Chinatown. Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada.The 80-seat restaurant is on the second floor of 263 E Pender St. [1] [2] Its name comes from the Japanese word kissa (), referring in this context to the jazz kissa or jazz cafes that characterized the 1960s Tokyo jazz scene, and the ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
A separate filing shows that the seafood and Japanese fusion restaurant will open at 5015 Milwaukee Ave., Suite 100, which formerly housed the temporary Hickory Farms store. The group mentioned ...
Soba salad: Cold soba mixed in the sesame dressing with vegetables. It is a modern and fusion cold soba dish mostly served outside Japan. Zaru soba (笊蕎麦): Mori soba topped with shredded nori seaweed. [29]
Modern kaiseki draws on a number of traditional Japanese haute cuisines, notably the following four traditions: imperial court cuisine (有職料理, yūsoku ryōri), from the 9th century in the Heian period; Buddhist cuisine of temples (精進料理, shōjin ryōri), from the 12th century in the Kamakura period; samurai cuisine of warrior ...