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  2. Limnopilos naiyanetri - Wikipedia

    en.wikipedia.org/wiki/Limnopilos_naiyanetri

    Limnopilos naiyanetri, commonly referred to as the Thai micro crab or pill-box crab, is a freshwater hymenosomatid crab endemic to Thailand. [1] Its presence has only been confirmed in the Tha Chin River. The species was described in 1991 and represents the type species of Limnopilos.

  3. Thai Crab-and-Green-Mango Salad Recipe - AOL

    homepage.aol.com/food/recipes/thai-crab-and...

    3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.

  4. Thai Crab-and-Green-Mango Salad Recipe - AOL

    www.aol.com/food/recipes/thai-crab-and-green...

    1. In a medium bowl, combine the vinegar with 1/4 cup of the sugar and half of the garlic and chiles. Add the carrots and let stand at room temperature for 1 hour. 2. Meanwhile, in a bowl, combine ...

  5. List of freshwater aquarium invertebrate species - Wikipedia

    en.wikipedia.org/wiki/List_of_freshwater...

    This is a list of invertebrates, animals without a backbone, that are commonly kept in freshwater aquaria by hobby aquarists.Numerous shrimp species of various kinds, crayfish, a number of freshwater snail species, and at least one freshwater clam species are found in freshwater aquaria or '0' salinity water body.

  6. Episesarma versicolor - Wikipedia

    en.wikipedia.org/wiki/Episesarma_versicolor

    [13] 18,000 tons of sesarmid crabs like E. versicolor are harvested from mangrove habitats and are consumed by Thai people. 12,000 tons of crab harvested annually from the Thai mangroves cannot keep up with domestic demand. Hence, Thailand imports at least 6000 tons of sesarmid crabs from the neighboring countries of Myanmar and Cambodia. [14]

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  8. Thai Crab-and-Green-Mango Salad Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/thai-crab...

    3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.

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