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  2. Pentyl propanoate - Wikipedia

    en.wikipedia.org/wiki/Pentyl_propanoate

    Pentyl propanoate (also known as amyl propionate) is an organic ester formed by the condensation of pentan-1-ol and propanoic acid. [2] It is a colorless liquid with an apple-like odor, that floats on water.

  3. Propionate fermentation - Wikipedia

    en.wikipedia.org/wiki/Propionate_fermentation

    In food production, propionate is a common preservative due to its ability to inhibit bacterial and fungal growth and its classification as safe for consumption. Swiss cheese is a food where propionate fermentation is commonly used for its unique flavor profile. [4] The production of propionate currently relies on processes that are not cost ...

  4. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  5. What Exactly Is Stew Meat and What Do You Make With It? - AOL

    www.aol.com/lifestyle/exactly-stew-meat...

    Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and bottom round. It is typically a mix (which is why it isn't labeled as a particular ...

  6. Pentyl pentanoate - Wikipedia

    en.wikipedia.org/wiki/Pentyl_pentanoate

    Pentyl pentanoate (C 4 H 9 COOC 5 H 11) is an ester used in dilute solution to replicate the scent or flavour of apple, and sometimes pineapple. [1] It is referred to as pentyl valerate or amyl pentanoate using classical nomenclature. it can be used for a variety of chemical uses, such as in the production of flavoured products, like sweets.

  7. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  8. Calcium propanoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_propanoate

    As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. [2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. [3]

  9. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.