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Like Betty Crocker, she was also used as the contact point for consumers and signed correspondence with consumers. [2] [3] Her "Magic!" book is especially notable for its "Magic Lemon Cream Pie (uncooked filling)", the ancestor of Key lime pie. [4] [5]
Mincemeat Pie. Sweet but savory ... The 1958 Betty Crocker cookbook "365 Ways to Cook Hamburger" had a whopping 70 recipes ... and you can trade in the traditional lemon or orange flavoring for ...
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]
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Chestnut Stuffing. In 2011, The Beaumont (Texas) Enterprise unearthed a few amazing Thanksgiving recipes printed Nov. 21, 1932, in a predecessor newspaper called The Beaumont Journal.
The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.