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Transfer to a plate, leaving fat in skillet. Return saucepan to medium-high heat. Cook onion, stirring occasionally, until slightly softened and lightly golden, 4 to 5 minutes.
COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans.
An ode to baked ziti, this dish is amped up with chicken and spinach and features fun, twirly fusilli pasta rather than ziti. Unlike most baked pasta dishes, you'll skip the pot of water and ...
1. Cook your pasta according to the instructions on the back of the box. While that cooks, also brown your ground beef, adding garlic powder, onion powder, Italian seasoning, salt and pepper.
Easy One-Pan Baked Ziti. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour. ... Skillet Gnocchi with Sausage and Broccoli Rabe. Photo: Liz Andrew/Styling: Erin McDowell.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese ...