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  2. I'm a chef with over 15 years of experience. Everyone should ...

    www.aol.com/im-chef-over-15-years-214134676.html

    The stuffed potatoes need to cook for about 15 more minutes. Alissa Fitzgerald The combination of the dried chives with the higher salt content in the Parmigiano Reggiano rounds out the richer ...

  3. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

  4. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Cooking over an open fire or in the coals of a barbecue may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks well, albeit with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F). Once a potato has been baked, some ...

  5. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  6. Poutine-Style Twice-Baked Potatoes Recipe - AOL

    www.aol.com/food/recipes/poutine-style-twice...

    1 / 2 cup sour cream; celery leaves, for garnish; parsley leaves, for garnish; thinly sliced scallions, for garnish; sour cream, for garnish; 1 cup shredded mozzarella cheese; 6 oz thick-sliced ...

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of

  8. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    All microwave ovens use a timer to switch off the oven at the end of the cooking time. Microwave ovens heat food without getting hot themselves. Taking a pot off a stove, unless it is an induction cooktop , leaves a potentially dangerous heating element or trivet that remains hot for some time.

  9. These Twice-Baked Potatoes Are Stuffed with a Secret ... - AOL

    www.aol.com/twice-baked-potatoes-stuffed-secret...

    The meat—and potatoes—of the book is 130 recipes that are every carb-lover's dream. It includes dishes like spinach-artichoke dip mac and cheese, a healthy spin on breaded chicken tenders, and ...