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Pizzaiolo was founded in the comune (municipality) of Montorio nei Frentani, in Molise, Italy, in the early 1940s by "Nonno (lit. ' grandpa ') Giuseppe" and "Nonna (lit. ' grandma ') Ida", and was run at a small pizzeria. In the 1960s, the company moved to Toronto where the chain was started by "Mama Anna" and "Papa Antonio".
Little Italy, sometimes referred to as College Street West, is a district in Toronto, Ontario, Canada. It is known for its Italian Canadian restaurants and businesses. There is also a significant Latin-Canadian and Portuguese-Canadian community in the area.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
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Don Alfonso 1890 is an Italian restaurant in Toronto, Ontario, Canada. [2] [3] [4]Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Corso Italia is a neighbourhood in Toronto, Ontario, Canada, situated on St. Clair Avenue West, between Westmount Avenue (just east of Dufferin Street) and Lansdowne Avenue. It is contained within the larger city-recognized neighbourhood of Corso Italia-Davenport .
The chain was founded in 2004 by John Lettieri, who opened the first store in Hazelton Lanes in Yorkville, Toronto, Ontario. [25] [26] [27] Lettieri also owns the restaurant chain Lettieri café, based in Toronto. [27]