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Krill belong to the large arthropod subphylum, the Crustacea. The most familiar and largest group of crustaceans, the class Malacostraca, includes the superorder Eucarida comprising the three orders, Euphausiacea (krill), Decapoda (shrimp, prawns, lobsters, crabs), and the planktonic Amphionidacea. The order Euphausiacea comprises two families.
Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [10] [11] [12] Most krill is processed to produce fish food for use in aquariums and aquacultures. The krill is sold freeze-dried, either whole or ...
Antarctic krill (Euphausia superba) is a species of krill found in the Antarctic waters of the Southern Ocean. It is a small, swimming crustacean that lives in large schools, called swarms , sometimes reaching densities of 10,000–30,000 animals per cubic metre. [ 3 ]
British scientists are hoping to monitor Antarctic krill from space as the species faces growing threats from climate change and overfishing. ... The Suns' Big 3 is still together after the trade ...
Other particularly important groups of zooplankton are the copepods and krill. Copepods are a group of small crustaceans found in ocean and freshwater habitats. They are the biggest source of protein in the sea, [24] and are important prey for forage fish. Krill constitute the next biggest source of protein. Krill are particularly large ...
Euphausia crystallorophias is a species of krill, sometimes called ice krill, [1] crystal krill, [2] or Antarctic coastal krill. [2] It lives in the coastal waters around Antarctica , further south than any other species of krill. [ 2 ]
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The dolphins usually form smaller, more stable subgroups within large pods, with fidelity between members. Studies have shown long-term bonds between adult males of the species.