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Developed by businessman Christopher Skase at a reported cost of $100 million, [1] the resort was officially opened in October 1987, [2] [3] and has been said to have transformed Port Douglas "from a sleepy far-north Queensland seaside town into a sophisticated tropical playground for the rich and famous."
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In the late-1980s, tourism boomed in the region after investor Christopher Skase financed the construction of the Sheraton Mirage Port Douglas Resort. [citation needed] In November 1996 United States President Bill Clinton and First Lady Hillary Clinton chose the town as their only holiday stop on their historic visit to Australia. When dining ...
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By the Numbers: 3,554 rooms, 14 restaurants, 39th-floor restaurant and bar, 80-lane bowling alley This hotel invites you to enjoy mesmerizing views over Tokyo from its Dining Bar Table 9 Tokyo ...
The restaurant will close Jan. 2. When the Bayfront Grille reopens, most likely at the end of March, it's expected to have a new name and an updated menu along with a new bar, table configuration ...
The Mirage Hotel and Casino on the Las Vegas Strip, and its instantly recognizable volcano, is soon shutting down after more than three decades in business.. The 3,000-room resort will cease ...
Dunfey Hotels was founded in 1958, when the Dunfey brothers added a 32-room motel to their Lamie's Tavern restaurant property in Hampton, New Hampshire. [3] They soon established a hotel chain throughout New England, [4] including 14 Sheraton Hotels franchises [5] in 1964. [6] In 1968, the Dunfeys acquired the near-bankrupt Parker House Hotel ...