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  2. Baking bread? How to grow your own starter if you run out yeast

    www.aol.com/baking-bread-grow-own-starter...

    To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...

  3. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...

  4. From slime to the spotlight: Watch this kid baker from ... - AOL

    www.aol.com/news/slime-spotlight-watch-kid-baker...

    Here’s when you can watch a N.C. local compete on “Kids Baking Championship.” ...

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  6. John Green - Wikipedia

    en.wikipedia.org/wiki/John_Green

    In 2007, John and his brother Hank began a video blog project called Brotherhood 2.0 which ran from January 1 to December 31 of that year and was published to their YouTube channel "Vlogbrothers". The two agreed that they would forgo all text-based communication for the project's duration and instead maintain their relationship by exchanging ...

  7. Spring Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Spring_Baking_Championship

    Spring Baking Championship is an American cooking reality competition television series that airs on Food Network. It was originally presented by chef Bobby Deen with fellow Food Network chefs Nancy Fuller , Duff Goldman and Lorraine Pascale serving as judges. [ 1 ]