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A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
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Gin; Served: Straight up: chilled, without ice: Standard garnish: silverskin onion: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl (2 ounces) (6 parts) gin; 1 cl (0.33 ounce) (1 part) dry vermouth; Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve
The beloved half of a gin and tonic has actually been around for centuries, and was even the cause of some pretty major riots in Britain. So, break out the classic martini and celebrate with this ...
Gin Ginger Martini. A spicy ginger simple syrup makes this gin martini pack a punch! It looks so pretty with candied ginger on top for garnish. Get the Gin Ginger Martini recipe at Honey and Birch.
Dry Martini Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins
The shaken Martini is mentioned twice in the first Bond film Dr. No (1962). When Bond has presumably ordered a drink from room service to his hotel room, it is mixed by a waiter, who says "one medium dry vodka martini mixed like you said, sir, but not stirred." (A slice of lime was in the bottom of the glass.) Later, Dr.
Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth