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Sift flour and salt, mix into bowl and set aside. Mix butter on high speed until fluffy (3 to 5 minutes). Gradually add sugar slowly, continuing to mix until pale and fluffy.
Coconut bar – Chilled, gelatinous dessert made from coconut milk; Coconut cake – Cake with white frosting and covered in coconut flakes; Coconut candy – Candy made with coconut or coconut flavoring; Coconut chutney – South Indian chutney; Coconut cream – Liquid extracted from coconuts
Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top Dodol: Confection made from coconut milk, jaggery, and rice flour Espasol: A cylinder-shaped Filipino rice cake prepared with rice flour, cooked in coconut milk and sweetened coconut strips, and then dusted with toasted rice flour. Ginataan
The final result is a simple formula: a seasoned buttermilk brine + a dip in batter + a shake in flour + a dunk into a pot of hot oil = the only fried chicken recipe you'll ever need.
An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
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Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean.The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich.