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Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Indonesia produced 490,000 tons of shrimp in 2004, which was 8% of the world production for the year. [3] In 1999, 507,513 ha of Indonesia was occupied by aquaculture, 60% of which being brackish water ponds, 28% being integrated rice-fish farming, and 12% being freshwater ponds. [4] Indonesia aquaculture regions with percentages of national ...
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
The Ministry of Maritime Affairs and Fisheries (Kementerian Kelautan dan Perikanan, KKP) is a government ministry that organizes marine affairs and fisheries within the Indonesian government. Task and function
Ryther and co-workers created modern, integrated, intensive, land mariculture. [10] [11] They originated, both theoretically and experimentally, the integrated use of extractive organisms—shellfish, microalgae and seaweeds—in the treatment of household effluents, descriptively and with quantitative results.
Coordinating Ministry for Maritime and Investment Affairs (Indonesian: Kementerian Koordinator Bidang Kemaritiman dan Investasi) was the Indonesian government ministry in charge of planning, coordinating as well as synchronizing policies in maritime affairs and investment. [1]
The museum was inaugurated inside the former Dutch East India Company warehouses. The museum focuses on the maritime history of Indonesia and the importance of the sea to the economy of present-day Indonesia. The museum displays models of fishing boats and other maritime objects from different parts of Indonesia.
Freshwater prawn farming in India has grown rapidly since 2000 with Andhra Pradesh and Kerala contributing to approximately 60 percent of the total water area dedicated to prawn farming, followed by West Bengal. [8] In fiscal 2016, India became the biggest exporter of shrimps by overtaking Vietnam. Frozen shrimp is the top item of export among ...