Search results
Results From The WOW.Com Content Network
That being said, in the Time Magazine cover story for April 9, 1973, the boycott was called, "the most successful boycott by women since Lysistrata," [9] and the public pressure pushed President Nixon to enforce price ceilings on beef, pork and lamb. The leaders supported continued boycotts of meat, specifically by refusing to cook or eat meat ...
In 1973, Lyng became the President of the American Meat Institute, serving until 1979. [3] In 1980, Lyng was appointed to deputy secretary of agriculture, and then secretary of agriculture under President Reagan's cabinet, serving from 1986 to 1989. [2] He was chosen as one of the charter members of the Meat Industry Hall of Fame in 2009. [4]
In time, of course, meat supplies stabilized and prices dropped, but the damage had been done. For many families, ethnic dishes that were less reliant on flesh became part of the regular menu ...
John Fitzgerald Kennedy (May 29, 1917 – November 22, 1963), also known as JFK, was the 35th president of the United States, serving from 1961 until his assassination in 1963. He was the youngest person elected president at 43 years.
George H. W. Bush was Ronald Reagan's vice president before serving as president from 1989 to 1993. ... Bill Clinton was president from 1993 to 2001, and his food preferences when he was in office ...
The incumbent president is Donald Trump, who assumed office on January 20, 2025. [ 5 ] [ 6 ] Since the office was established in 1789, 45 men have served in 47 presidencies; the discrepancy arises from two individuals elected to non-consecutive terms: Grover Cleveland is counted as the 22nd and 24th president of the United States, while Donald ...
Notable best presidents include George Washington at No.2, Thomas Jefferson at No. 7, and Barack Obama at No. 12.
The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...