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The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10] Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France, Belgium, and Luxembourg. [11]
Most toxic amphibians are poisonous to touch or eat. These amphibians usually sequester toxins from animals and plants on which they feed, commonly from poisonous insects or poisonous plants . Except certain salamandrid salamanders that can extrude sharp venom-tipped ribs, [ 1 ] [ 2 ] and two species of frogs with venom-tipped bone spurs on ...
eating raw or undercooked fish and squid contaminated with eggs Anthrax: Bacillus anthracis: commonly – grazing herbivores such as cattle, sheep, goats, camels, horses, and pigs by ingestion, inhalation or skin contact of spores Ascariasis: Ascaris suum, Toxocara canis, Toxocara cati: pigs, dogs, cats
This can include bones, skin, blood, brain, heart, kidneys, liver, intestines, sweetbreads, and tongue. ... People may also choose to eat organ meat as a way to use a whole animal in an effort to ...
The edible bullfrog is a large bodied frog in which the males typically reach 8.3–12 cm (3.3–4.7 in) in snout–to–vent length and the females 8.5–11 cm (3.3–4.3 in). [3] Exceptionally large males may even reach 13.8 cm (5.4 in), although the species does not approach the sizes attained by the related African bullfrog (P. adspersus). [4]
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
The African bullfrog is a voracious carnivore, eating insects and other invertebrates, small rodents, reptiles, small birds, fish, and other amphibians that can fit in their mouths. [5] [9] [10] It is also a cannibalistic species—the male African bullfrog is known for occasionally eating the tadpoles he guards, [11] and juveniles also eat ...
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