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  2. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    Oxygen radicals can cause increased concentrations of aldehydes from the Strecker degradation reactions of amino acids in beer. [23] Beer is unique when compared to other alcoholic beveragess because it is unstable in the final package. There are many variables and chemical compounds that affect the flavor of beer during the production steps ...

  3. Blood substitute - Wikipedia

    en.wikipedia.org/wiki/Blood_substitute

    A blood substitute (also called artificial blood or blood surrogate) is a substance used to mimic and fulfill some functions of biological blood. It aims to provide an alternative to blood transfusion , which is transferring blood or blood-based products from one person into another.

  4. Oxygen equivalent - Wikipedia

    en.wikipedia.org/wiki/Oxygen_Equivalent

    Oxygen equivalent compares the relative amount of oxygen available for respiration at a variable pressure to that available at SATP.As external respiration depends on the exchange of gases due to partial pressures across a semipermeable membrane and normally occurs at SATP, an oxygen equivalent may aid in recognizing and managing variable oxygen availability during procedures such as ...

  5. The surprising health benefits of beer - AOL

    www.aol.com/lifestyle/2016-08-19-the-surprising...

    Lowers blood pressure A Harvard study found that women ages 25-40 who drank beer moderately were less likely to develop high blood pressure than those who drank other alcoholic beverages. Reduced ...

  6. Are artificial sweeteners worse than sugar? How they compare ...

    www.aol.com/lifestyle/healthier-real-sugar...

    They are 25%-100% as sweet as sugar, found naturally in some foods like fruit and vegetables and contain fewer calories than sugar — 1.5-3 calories per gram, compared to 4 calories per gram for ...

  7. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Fermentation does not require oxygen. If oxygen is present, some species of yeast (e.g., Kluyveromyces lactis or Kluyveromyces lipolytica) will oxidize pyruvate completely to carbon dioxide and water in a process called cellular respiration, hence these species of yeast will produce ethanol only in an anaerobic environment (not cellular ...

  8. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    For an overall efficiency of 20%, one watt of mechanical power is equivalent to 18 kJ/h (4.3 kcal/h). For example, a manufacturer of rowing equipment shows calories released from "burning" food as four times the actual mechanical work, plus 1,300 kJ (300 kcal) per hour, [ 16 ] which amounts to about 20% efficiency at 250 watts of mechanical output.

  9. Fraction of inspired oxygen - Wikipedia

    en.wikipedia.org/wiki/Fraction_of_Inspired_Oxygen

    The ratio of partial pressure arterial oxygen and fraction of inspired oxygen, known as the Horowitz index or Carrico index, is a comparison between the oxygen level in the blood and the oxygen concentration that is breathed. This helps to determine the degree of any problems with how the lungs transfer oxygen to the blood. [5]