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This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
Greek Beef Pasta Bake (Pastitsio) This classic dish is all about the layers. Think a base of pasta flecked with feta cheese, topped with a robust meat sauce that features red wine, cinnamon, and ...
A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold. [1] A typical recipe includes long-grain rice and fresh spinach along with dill, salt, black pepper, onion, and olive oil, often served with feta cheese and lemon.
A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...
You can't go wrong with a classic cheese pizza or spaghetti and meatballs, but you can do better. These simple Italian recipes are quick and easy-to-make , and will totally blow your tastebuds.
Lahanorizo, [329] rice and cabbage, onions, fresh herbs, and the optional addition of tomato sauce. Prasorizo (leek and rice), [330] made from rice, chopped sweet leeks, olive oil, garlic, dill. Spanakorizo (spinach and rice), [331] [332] [333] Apaki, [334] cured pork meat. Left to marinate for two or three days in vinegar, the meat is then ...
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.