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It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5] First cultivated by humans around 8000 BCE, [6] [7] it is one of the early examples of domesticated ...
Since banana exports came to dominate the overseas trade and most of the foreign exchange earnings of Central American countries, and the companies could use their financial clout as well as carefully established connections with local elites, they had great influence over politics in those areas, leading O. Henry, who lived in Honduras (which ...
Banana plantations, as well as growing the fruit, may also package, process, and ship their product directly from the plantation to worldwide markets.Depending on the scope of the operation, a plantation's size may vary from a small family farm operation to a corporate facility encompassing large tracts of land, multiple physical plants, and many employees.
The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
In fact, from 1850 through the end of the 19th century, sugar or abacá alternated with each other as the biggest export crop of the Philippines. [18] This 19th-century trade was predominantly with the United States and the making of ropes was done mainly in New England, although in time rope-making shifted back to the Philippines. [18]
Peasant banana producers focus their attention on the popular Cavendish banana, as these are the fruit of choice on markets in Europe. In the Caribbean, and especially in Dominica where this sort of cultivation is widespread, holdings are in the 1-2 acre range. In many cases the farmer earns additional money from other crops, from engaging in ...
Ecuador and the Philippines were the leading exporters with 5.4 and 3.3 million tonnes, respectively, and the Dominican Republic was the leading exporter of plantains with 210,350 tonnes. [11] [12] OEC reports that the total value of banana trade in the period from 2020 to 2021 was $13.6 billion, despite a 2.51 percent decline in export growth.