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Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), C 10 H 14 O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol.It occurs naturally in the oil of thyme, and it is extracted from Thymus vulgaris (common thyme), ajwain, [4] and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties.
Thymol is the principal aromatic component of thyme. The chemical composition of Thymus (thyme) includes a variety of essential oils, flavonoids, phenolic acids, triterpenes, and other compounds. The essential oils found in thyme include thymol , which is a major component responsible for the plant's antiseptic properties, and carvacrol ...
a compound with an intense raspberry smell Salicylic acid: precursor compound to Aspirin (chemical synthesis is used in manufacturing) Serotonin / dopamine / adrenaline / noradrenaline: natural neurotransmitters: Thymol (2-Isopropyl-5-methyl phenol) - found in thyme; an antiseptic that is used in mouthwashes: Tyrosine: an amino acid: Sesamol
Thyme species such as T. fedtschenkoi, T. pubescens, and T. transcaucasicus have large amounts of the essential oils thymol and carvacrol. [14] These Thymus species are used for herbal tea, spice, and medicine. [14] The therapeutic effect of thyme is largely attributed to these essential oils belonging to the terpenoids family. [15]
Houseplants, green spaces, and biophilic design have been trending for some time now, so it's no surprise that air-purifying plants are of abundant interest. According to Pinterest’s 2024 Fall ...
In air, terpenoids are converted into various species, such as aldehydes, hydroperoxides, organic nitrates, and epoxides [11] by short-lived free radicals (like the hydroxyl radical) and to a lesser extent by ozone. [12] These new species can dissolve into water droplets and contribute to aerosol and haze formation. [13]
6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...
Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of the plant are consumed by humans.