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Amarguinha is a traditional brand of Portuguese bitter almond liqueur from the Algarve region, in Portugal. [1] The ingredients include water, sugar, alcohol, flavoring and caramel coloring. Currently, Amarguinha is produced by Destilatum, and distributed by Companhia Espirituosa.
Extract of bitter almond was once used medicinally but even in small doses, effects are severe or lethal, especially in children; the cyanide must be removed before consumption. [21] The acute oral lethal dose of cyanide for adult humans is reported to be 0.5–3.5 mg/kg (0.2–1.6 mg/lb) of body weight (approximately 50 bitter almonds), so ...
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast for 10 minutes, until golden. Let cool, then coarsely chop. 2. In a bowl, mix the shallot and vinegar; let stand for 10 minutes. In a large bowl, toss the arugula, endives, radicchio and almonds.
Brabejum is a genus of a single species of large evergreen tree, Brabejum stellatifolium in the family Proteaceae, commonly called wild almond, bitter almond or ghoeboontjie. It is restricted in the wild to South Africa 's Western Cape province, where it grows in thickets along the banks of streams.
Odor: bitter almonds < 1 minute Hyperventilation, loss of consciousness, and convulsions Choking Agents Chlorine Gas: yellow-green Odor: bleach Seconds to minutes Coughing, choking, nausea, vomiting, headache, dizziness, and difficulty breathing Cyanide Gas: colorless Odor: bitter almonds Seconds to minutes Moderate dose: headache, nausea,