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Jason Brooks, co-owner, places a hangover breakfast sandwich on the ready counter at the new Toast n' Jam breakfast restaurant on Acushnet Avenue in New Bedford. "So ice cream for breakfast is ...
A diner outside Ankeny will offer old favorites with a new name.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Schererville (/ ˈ ʃ ɛ r ər v ɪ l / SHERR-ər-vil, locally / ˈ ʃ ɛər v ɪ l / SHAIR-vil) is a town in St. John Township, Lake County, Indiana, United States. The population was 29,646 at the 2020 census [ 7 ] It is a suburb of Chicago , located 30 miles south of the city.
[4] [5] As of June 2024, Toast is used in approximately 120,000 US restaurants. [6] In April 2020, Toast laid off 50% of its workforce due to the COVID-19 pandemic and its economic impact on the restaurant industry. [7]
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.