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Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks nearly 1,200 acres of hills and vineyards with three quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first ...
Red wines are made using Cabernet Sauvignon, Merlot, Shiraz and Pinot noir. White wines are made using Chardonnay, Muscat, Pinot gris, Gewürztraminer and Chenin blanc. [6] In 2013, Carménère grapes of Chilean origin, and Tocai grapes from Italy, were being grown at Omar Zumot's vineyard in Northern Jordan. [7]
For much of Burgess Cellars history Cabernet Sauvignon has been the flagship grape since Burgess Cellars' inception in 1972. Today, they craft an estate and a reserve Cabernet Sauvignon, and also single-vineyard, single-block bottlings of Petite Sirah, Malbec, Petit Verdot, and an intentionally farmed rosé of Syrah.
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
Margaret River Winery is located outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. [6] [7] The vineyard that surrounds the winery named after the owner of Howard Park Wines father, Leston Burch Leston Vineyard is the vine-producing property and home of Howard Park Wines in Margaret River. [8]
Cabernet Franc, Cabernet Sauvignon, Carménère, Merlot, Malbec, and Petit Verdot AOC Saint-Estephe appears in yellow on the map in the region of Medoc. Saint-Estèphe ( French pronunciation: [sɛ̃t‿ɛstɛf] ) is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion.