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The district is an irregular strip running NNE to SSW mainly along State Street in New Haven (between Bradley Street and the Mill River), one block west of Interstate 91, the highway which determines the district's eastern and southern borders. [2] The district was listed on the U.S. National Register of Historic Places in 1984. [1]
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
New Haven is a town in Dunn County, Wisconsin, in the United States. As of the 2000 census, the town population was 656. The unincorporated community of Connorsville is located within the town. The unincorporated community of Graytown is located partially in the town.
New Haven is a town in Adams County in the U.S. state of Wisconsin. The population was 680 at the 2020 census , up from 655 at the 2010 census . [ 4 ] The unincorporated community of Big Spring is located in the town.
New Haven is the name of some places in the U.S. state of Wisconsin: New Haven, Adams County, Wisconsin, a town;
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. ' a pizza '), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Entering Wisconsin, it meets Wisconsin Highway 35 (WIS 35) at a four-way stop in Hager City. The route continues north for 9.1 miles (14.6 km) until it intersects with US 10 outside Ellsworth. US 63 and US 10 then run concurrently eastward into Ellsworth's downtown area, where they encounter the southern end of WIS 65.