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The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law).The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws.
On airlines, kosher meals are the most commonly requested special meal. [4] Kosher meals have become popular even among non-Jewish passengers who perceive kosher foods to be cleaner and healthier. As they cost approximately twice as much as standard meals, airlines may charge more for them.
Mixtures of meat and milk [31] [32] [33] (basar be-chalav)—this law derives from the broad interpretation of the commandment not to "cook a kid in its mother's milk"; [31] [32] [33] other non-kosher foods are permitted for non-dietary use (e.g. to be sold to non-Jews), but Jews are forbidden to benefit from mixtures of meat and milk in any way.
The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law.This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.
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