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Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.
1 bag of frozen shredded hash brown; 1 / 4 cup red onion; 1 tsp extra virgin olive oil; 1 cup fat-free half & half; 1 cup reduced-fat sour cream; 1 / 2 cup Asiago Cheese, shredded; 1 1 / 2 cup shredded reduced-fat cheddar jack cheese; 1 tsp kosher salt; 1 / 2 tsp fresh ground black pepper
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Yields: 6 servings. Process Time: 15 mins. Total Time: 40 mins. Ingredients. 2 lb. russet potatoes. 1/4. red onion, thinly sliced. 2 tsp. chopped thyme, plus more for ...
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Preheat the oven to 400°. In a colander, rinse the julienned potatoes until the water runs clear; drain well and pat very dry. In a large bowl, toss the potatoes with 2 teaspoons of salt and 1/2 ...