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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae.
The Boswellia sacra species is a small deciduous tree that grows to a height of 2 to 8 m (6 ft 7 in to 26 ft 3 in), with one or more trunks, and the bark has the texture of paper, and can be easily removed.
Boswellia is a genus of trees in the order Sapindales, known for its fragrant resin. The biblical incense frankincense is an extract from the resin of the tree Boswellia sacra, and is now produced also from B. frereana. [3] Boswellia species are moderate-sized flowering plants, including both trees and shrubs.
Finally, the namesakes of the family Boswellia carterii (frankincense) and Commiphora abyssinica (myrrh) are important economically and medicinally in several parts of the world. Though this is a small subset of the large number of potentially important species, these four members exemplify the wide use and importance of the Burseraceae.
Boswellic acids are a series of pentacyclic terpenoid molecules that are produced by plants in the genus Boswellia. Like many other terpenes, boswellic acids appear in the resin of the plant that exudes them; it is estimated that they make up 30% of the resin of Boswellia serrata. [1]
Frankincense resin seeping out of B. sacra trunk. Incensole is mainly found in the resin of Boswellia trees which grow in a region across Northern Africa from Ethiopia to Nigeria. [10] Boswellia trees prefer to grow in arid, stony regions, [10] and cuts to the body of the trees seep frankincense resin which hardens and darkens when exposed to ...