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I-405 is a 30-mile (48 km) north–south freeway that serves as a bypass of I-5 through Seattle while serving the Eastside region. [3] It is listed as part of the National Highway System, identifying routes that are important to the national economy, defense, and mobility, and the state's Highway of Statewide Significance program, recognizing its connection to major communities.
State Route 599 (SR 599) is a state highway and freeway in King County, Washington, United States.It is located entirely within the city of Tukwila and travels 1.75 miles (2.82 km) northwest along the Duwamish River between junctions with Interstate 5 (I-5) and SR 99.
State Route 181 (SR 181, named the Valley Highway) is a 6.05-mile-long (9.74 km) state highway serving King County in the U.S. state of Washington.The highway, travelling north parallel to the Green River, begins at SR 516 in Kent and ends at an interchange with Interstate 405 (I-405) in Tukwila.
MapQuest offers online, mobile, business and developer solutions that help people discover and explore where they would like to go, how to get there and what to do along the way and at your destination.
SeaTac–Tukwila city line: 16.78: 27.00: SR 518 to I-5 / I-405 – Renton, Burien: Interchange: Gap in route, continues as Tukwila International Boulevard: Tukwila: 16.79: 27.02: SR 599 south to I-5: Continuation south: South 116th Street / Tukwila International Boulevard: Interchange; south end of freeway section: 17.61: 28.34: West Marginal ...
Tukwila (/ t ʌ k ˈ w ɪ l ə / tuk-WIL-ə) [7] is a suburban city in King County, Washington, United States, located immediately to the south of Seattle. The population was 21,798 at the 2020 census .
The highway terminates to the west at an interchange with Interstate 5 (I-5) in Tukwila and to the east at I-90 in Issaquah, and also has intermediate junctions with I-405 and SR 167 in Renton. SR 900 was created in the 1964 state highway renumbering, but the corridor had been part of the state highway system since 1909.
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...