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The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience." [3] Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry ...
Milwaukee’s latest restaurant that started as a food truck kicked off in the midst of tragedy. In July, Heirloom’s beloved truck burned in a fire, forcing owners Jess and Pete Ignatiev to open ...
Birch is a restaurant in Milwaukee, Wisconsin. [ 1 ] [ 2 ] Established in May 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [ 3 ] [ 4 ]
As chef and co-owner, the Milwaukee-based restaurant group would go on to start and run one fine dining restaurant (Bacchus, 2004), six upscale casual restaurants (Ristorante Bartolotta, 1993, Pizzeria Piccola, 2003, Lake Park Bistro, 1996, Mr. B's, 1999, Rumpus Room, 2011, and Joey Gerard's, 2012, two locations) and five quick casual ...
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It will be the first standalone restaurant for chef-owner Ramses Alvarez, who is taking over the former Riverfront Pizzeria space. New waterfront restaurant coming to Milwaukee’s Third Ward ...
Palermo’s founders, Gaspare (Jack) Fallucca and his wife, Zina, immigrated to the U.S. They settled in Milwaukee and had three sons, Peter, Giacomo, and Angelo. [2] The company began in 1964 as an Italian bakery on Milwaukee's East Side. Initially selling Italian breads, cookies, and cannoli, they later added Italian soups and sandwiches.
The new spot, named The Last One, plans to serve American-Mexican breakfast food and more traditional Mexican dinner fare.