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Bake cake until a tester inserted into the center comes out clean, 25 to 30 minutes. Let cool. In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and butter until ...
A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden: A rolled meringue-hazelnut cake filled with whipped cream and pieces of canned peach, apricot, or mandarin orange. Buko pandan cake ...
A neatly decorated Christmas cake White Christmas cake. Christmas cake is an English tradition that began as plum porridge. [3] A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry.
Genoa cake (Italian: pandolce or pandolce genovese) [2] is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.
Bite-sized versions of the cake, called kransekakestenger (English: 'wreath cake rods') are often prepared for Christmas. The cake is prepared in the same way as with the original version, but instead of being formed into rings they are set into small, straight portions between 5–8 cm (2–3 in) long.