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A porcelain hibachi A typical propane barbecue grill in a backyard in California. Although the fire pot and its ancestor the fire pit are still in use in their original forms, successive technical refinements have led to many modern descendants whose origin in the simple clay container might be hard to guess.
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...
This requires a rod extending across the pit opening and a heat-resistant hanging mechanism such as a metal S hook. On a tray in a large oven, heated and covered pit, barbeque grill or smoker. In a fireproof closed container buried in embers or surrounded by fire: this is practical for small carcasses like whole chicken.
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Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
Barbecue” and “barbeque,” only one letter off, are used interchangeably to describe a type of cooking and the food that is cooked that way. And, of course, the longer words are often ...
A metal backyard fire ring. Pre-made fire pits are the most common form of fire pits and can be purchased from a store. These are commonly made of pre-cast concrete or metal or a combination of metal table and stone. They burn usually natural gas, propane (LP) or bio ethanol. Wood-burning fire pits made of metal are also quite common but are ...
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. [ 1 ] At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food.