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  2. 24-hour diet recall - Wikipedia

    en.wikipedia.org/wiki/24-hour_diet_recall

    Nutritional information for these recalls are best analysed using computer-based nutritional assessment programs. [ 1 ] A 2013 study determined that the 24-hour multiple-pass recall is a sufficient method for assessing dietary intake of toddlers of Iraqi or Somali born mothers in Norway.

  3. Nutrition analysis - Wikipedia

    en.wikipedia.org/wiki/Nutrition_analysis

    The nutrition-disclosure provision requires chain restaurants, similar retail food establishments and vending machines with 20 or more locations to provide specific nutrition labeling information. Those establishments must post calories on menus, menu boards and drive-thru boards.

  4. ADIME - Wikipedia

    en.wikipedia.org/wiki/ADIME

    ADIME, or Assessment, Diagnosis, Intervention, and Monitoring/Evaluation, is a process used to ensure high quality nutrition care to patients and clients from nutrition professionals, such as Registered Dietitians (RD) or Registered Dietitian Nutritionist (RDN).

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The findings of the 2003 National Assessment of Adult Literacy (NAAL), conducted by the US Department of Education, provide a basis upon which to frame the nutrition literacy problem in the U.S. NAAL introduced the first-ever measure of "the degree to which individuals have the capacity to obtain, process and understand basic health information ...

  6. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    In nutrition, the diet of an organism is the sum of the foods it eats. [9] A healthy diet improves the physical and mental health of an organism. This requires ingestion and absorption of vitamins , minerals , essential amino acids from protein and essential fatty acids from fat-containing food.

  7. Braden Scale for Predicting Pressure Ulcer Risk - Wikipedia

    en.wikipedia.org/wiki/Braden_Scale_for...

    The assessment of a client's nutritional status looks at their normal patterns of daily nutrition. Eating only portions of meals or having imbalanced nutrition can indicate a high risk in this category.